When I was a child, my mother chopped cilantro leaves right before adding them to a hot dish of daal or sprinkled a handful of piney-scented leaves over a simmering curry before she served it.
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Cilantro’s Edgy Power
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When I was a child, my mother chopped cilantro leaves right before adding them to a hot dish of daal or sprinkled a handful of piney-scented leaves over a simmering curry before she served it.