When I was a child, my mother chopped cilantro leaves right before adding them to a hot dish of daal or sprinkled a handful of piney-scented leaves over a simmering curry before she served it.
Cilantro’s Edgy Power
Cilantro’s Edgy Power
Cilantro’s Edgy Power
When I was a child, my mother chopped cilantro leaves right before adding them to a hot dish of daal or sprinkled a handful of piney-scented leaves over a simmering curry before she served it.