In the northern hemisphere, the fall season has seeped into our bones, and cool-weather vegetables abound. Cabbage and its many siblings are plentiful. Cook them too long, and some find the funky sulfur compounds reek, unbearably. But, if you are not bothered by the funk factor, consider Napa cabbage,
Funky Kimchi
Funky Kimchi
Funky Kimchi
In the northern hemisphere, the fall season has seeped into our bones, and cool-weather vegetables abound. Cabbage and its many siblings are plentiful. Cook them too long, and some find the funky sulfur compounds reek, unbearably. But, if you are not bothered by the funk factor, consider Napa cabbage,